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Kicking off the 2015 Garden: Indoor Planting

Garden planting time might be my favorite time of year. The weather is finally turning warm, it’s pleasant to be outside again, and the whole world feels full of potential. This March has been warm and sunny so far, and in a fit of vitamin-d influenced optimism, last weekend, I started our 2015 garden.

spinach_seedling
Our first seedling of the year was this little spinach sprout. I planted three pots worth of spinach, which are living in our dining room window. I have three more pots to plant next week, to hopefully keep greens in rotation most of the spring. We didn’t have much luck planting greens in the ground last year. A combination of too much clay and ants made the leafy parts slow to grow, but the plants quick to bolt, so I’m sticking with pots this year.

tomato_seedlings
I am attempting grow all of our summer vegetables from seed this year. We spent a ton on seedlings last year, and this year I’m hoping to grow more plants. We currently have about two dozen little tomato seedlings, and I’m hoping to put them all in the ground.

basil_seedlings
Last year was a disaster four our herbs. We got a late start on them and the soil in our yard was so poor, the only thing that took was the mint. I missed fresh basil so much, that this year I’m hedging my bets and have a whole pallet of basil seeds sprouting.

Basil seedlings are so cute and determined looking, I find myself peering into the tray multiple times a day, just admiring their fortitude.

root_vegetable_seeds
If our Earth boxes are thawed enough, because last week they were still big blocks of frozen dirt, I’m going to bring them inside and start our first rounds of root vegetables. We also had trouble with these in the ground last year, they grew, but they were slow to take off and by the time they were sizable, they were also bitter. The ones we ate small, however, were delicious.

I’m hoping that planting the spring vegetables inside this year will give us more opportunity to get the yard ready for summer veggies and herbs and flowers. Our soil is so full of clay, I could take up ceramics and never need to buy it. We’re planning on working the compost we’ve been making since we moved in a year and a half ago into the soil and building up a few inches above the ground–we did this last year, but we decided we needed to go a few inches higher than that.

What are you planting this year?

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Weekend Garden Update

This week has been full of last harvests and first blooms.

instagram carrots
We harvested the last of the peas and carrots, and tomorrow we’re tearing up the spring veggie beds and planting pumpkins.

secondandthirdtomatoes

firsttomato
The first tomatoes showed up.

eggplant blossoms
The eggplant started blooming. I love eggplant blossoms. Aren’t they gorgeous?

firstzucchini
The first teeny tiny zucchini.

thelonepepper
And the lone pepper.

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Inside Outside


The 100 degree has started in Kansas already this summer and my garden is exploding. Pictured above is my baby basil plant, which doubled in size yesterday My surprise cucumber plant, which I thought was dead at one point, has made a monumental comeback, complete with vines, blossoms, and little baby cucumbers. My roma tomato plant is visibly adding inches everyday as well. I have to say, this growing stuff thing is all very exciting. I have never had a garden before, and while my balcony garden is fairly low maintenance, I have really come to love going out each day and spending time with each plant. And now that the finch chicks that were nesting in my spider plant have all flown away, I might actually be able to spend a substantial amount of time outside without the mother finch having a panic attack.

The heat has also not stopped me from getting out and around on this beauty.

The bicycle was a graduation present to myself. My summer goal is to get to the point where I am riding everywhere (within a manageable distance) I want to go when I don’t have the kiddo in tow. Unfortunately, my job is not a manageable distance for me at the moment, and riding through eastern Topeka at 5 am is also a little scary. My bike and I have done a couple of trips to the grocery store and back successfully, as well as a few pleasure rides. I have even made it up the giant hill, at the top of which sits my apartment. It was slow the first time, and I am sure I looked awkward, but I am proud I did it, because last week I couldn’t. And when it did it a second time, it was ever so slightly easier.

The period it has taken me to adjust to not being in school has been longer than I expected. I kind of thought I would hit the ground running like I always have in the past. I did not count on being as physically exhausted as I have been, even though I have felt that way for much of the past year. I have been taking time out each day to rest and enjoy myself, and not forcing myself to work constantly. It has been good for me, but it means my productivity has been low. Here’s a look at the first BA-certified skeins.

I hope to get some more dyed this evening, but my hands are itching to spin and I am working on some top-secret birthday projects as well. It’s kind of nice having birthday presents as my only deadlines. Though, I don’t intend to keep it that way for long.

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May, In Pictures


The Boys


Our Bucket-Full of Giant Hail Stones (which later made their way into some whiskey and cola)


Some Handspun. The yellow is a two-ply yarn made out of a carded merino batt from PortFiber. The rest is my first attempt at a usable singles, all from the first addition of The Cosymakes FarmClub. All yarns are about fingering weight.


The Garden. Or part of it anyway. Here you see cucmber, roma tomato, strawberries, and some mint way off in the distance. What you can’t see is that there are two more tomato plants, some basil and oregano to my left, and a whole box of growing peas to my right.


Some oregano, just because it’s pretty.


A picture of the landscaping taken from the second floor balcony.