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Cormo and Cormo and Spinning

I have a set of pictures that might look fairly deceiving.


A pile of cormo top for spinning.


Some cormo yarn in the process of being spun.


The body of a cormo sweater.

Oh what progress can a girl make in a day!

Except that these are two different projects. The sweater is already spun Cormo yarn came from a sale at Juniper Moon Farm, while stuff I am spinning was my 2011 spinners share from the same farm. It’s delightful to work with. These two are both my first cormo projects, and I am completely in love with the fiber. It makes me want fleeces.

Well, that’s not new, everything makes me want fleeces. The only reason I don’t have more fleeces is that I don’t have a drum carder, or the patience to use hand cards day in and day out. Otherwise, my apartment would need no furniture because we would just luxuriate on fleeces instead.

mmmm…Sheepy.

Seriuosly though, I just figured out why I don’t spin more. You see, I used to have my wheel set up by my desk. My desk chair was the perfect height for keeping good posture and still spinning for hours. Except I never sit at my desk after dinner unless I have a major deadline. (After dinner is when most of the fiber progress happens around here.) And if I am at my desk facing a deadline, it is not usually spinning related. (To be fair, I have never had a spinning deadline, but I am looking to change all that.) No, after dinner, on any normal night, I am on my seat on the sofa, watching something British on the TeeVee. I can’t spin on the sofa, it’s too low and cushy, which are great qualities, I feel, in a sofa, but not so much for a spinning perch.

So what did I do?

Wait for it….

………

I sat on a pillow. And it was perfect!

I don’t know why it took me two years to think of putting a throw pillow under my bum, but there you go. Now all I want to do after dinner is spin. Of course, I don’t have anything dyed the right color, and dyeing can take days, but I’ve had this cormo share for a year, and it hadn’t told me what color it wanted to be yet, so I hadn’t dyed it, and I have never spun natural white fiber. Saturday I was itching to spin something and I had been working on that oh so cushy sweater, so I grabbed it on a whim and gave it a whirl. It started to speak to me then. This cormo wants to be a thin, dk-ish weight, three ply yarn, but it hasn’t decided on a color yet. I thought I would get bored with spinning the undyed stuff, but it looks so nice on the bobbin, and splitting it into one ounce little chunks makes me feel like I am spinning waaaay faster than I am–and I am having a blast.

Something happens when I start really getting into what I am working on. I start thinking big–huge even. Like, I should start a regular line of handspun yarns. Not like the one I have now, where I hand paint 100g of fiber and then spin it up into a ooak 100g skein. I am talking buying a fleece and spinning that into a whole fleece’s worth of yarn. And then selling that, dyed in upon request. I mean, I’ve already wanted to start processing fleeces and selling hand processed spinning fiber to spinners, and I sell mill-spun yarn to knitters and crocheters, but why not start and line of handspun? From types of wool that aren’t merino? (Nothing wrong w/ merino, most of my mill-spun yarn is merino, it’s just so ubiquitous, and frankly, not my favorite to spin.) And better yet, why not buy from local (meaning midwest–since that’s the region of the country I am from) farmers? Cause then I could help advertise those farms as well?

Sweet.

Let’s do it.

Only problem?

Still don’t have a drum carder. But I’m working on it.

I am still working out the wheres and the whyfores, but this is the sort of business I saw my one-lady yarn dyeing company evolve into eventually–I just forgot about it a little bit over the last two years.

I have been doing a lot of business soul-searching lately–a lot of realizing that I need to put a whole lot more energy into this machine if it’s going to keep on rolling. I am excited to do it, but it’s going to take some time to work out. So don’t expect a bunch of different stuff up tomorrow, but just know, I’m working on it.

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Mid Summer Pursuits

Did I mention I started a new job? A real permanent job? I honestly can’t remember. It’s a great job with an unambiguous title: Retail Coordinator. And I get to work for Kansas–not the government, which is all around pretty good in my book–but folks it’s a lot to learn and take over all at once. I can’t sleep at night my mind is so busy processing it all. I don’t feel rushed or panicked or unhappy–quite the opposite really–I am just behind–through no fault of my own. But the catching up is taking most of my brain power, and I forget to start writing a blog post until 5 minutes before it’s time to leave for work, and we’ve all seen how well that has been working out.

The rest of my energies have gone into the following pursuits:


These peaches became ice cream. I have been experimenting with ice cream making this week, which I have never ever made before. See, I used to be baker, but then I gave up wheat (and sugar, but am less strict about this)* and baking was no longer an option unless I wanted to spend a fortune on nut flours. Ladies and gentlemen, these last few months have seen me pretty much the definition of broke. Broker than I have ever been. Nothing was purchased that was not a necessity, and fancy flour-substitutes are the definition of luxury. Given dietary restrictions, I made my ice cream with cream, evaporated milk and peaches soaked in a couple teaspoons of honey. It was good, and now it was gone. Alas, no photographs were taken of the final product, but I will be continuing to experiment.

Tonight I attempted to make Mocha Gelato, but I am pretty sure I didn’t let the mixture cool enough before churning it. The upside is that with very few ingredients, milk, honey, cocoa, instant espresso, vanilla, I created a really great tasting chocolate / coffee soup that I am freezing never-the-less hoping it doesn’t turn into ice. Less sugary substance is better. Next, I really want to attempt making ice cream from coconut milk and get rid of the dairy all together. I don’t have trouble with dairy, but I know folks who do, and I think it would be fun. Plus, I. Love. Coconut.

While it is summer and ice cream making is the appropriate thing to do, I have been doing all sorts of inappropriate things with wool.


Like knitting sweaters in 100+ degree heat.

I finished the body of the surfer tee, and only have (cap) sleeves to knit and the neckline to clean up. I knit a size I thought I might shrink down to by October and it fits perfectly now. It will still look good on me in October if I continue losing weight at this rate. After that, I will probably rip it out and knit a different sweater, because knitting sweaters is fun and I have been impressing msyself with my new ultra-economic ways.

At the same time, I have been working on my sister’s belated birthday gift.

It’s a laptop cozy for her new computer that she is taking to CHINA. With fang buttons. She will love this. Even if knitting in garter stitch for that long was a horrible idea.

Then I started a completely insane project for July.

A thick, worsted weight cabled sweater. It’s already warm in my lap, but the squishiness of the cables and the roundness of the yarn and the fact that I will have the perfect sweater finished by the time I actually need it this year when the weather turns keeps my needles going. The sweater was in the most recent WEBS catalog I received, and when I saw it, I knew it was what my Cormo Rusticus (100% cormo) yarn would become. The sweater is Pearl Street Pullover, and the yarn was a one off, but I bet they might have something fun a Juniper Moon Farm.

Thursday I try my hand a teaching my first sock knitting class. Wish me luck.

* I keep meaning to write a short post about how, after half a decade of struggling with my weight, I am finally losing it again. The easiest way to say it is that I gave up grains (yes grains, not just wheat) and sugar. I don’t think that blog post is ever going to happen in a way that I will be satisfied with. I don’t think food should be religion, and every time I try I sound like gluten-free evangelist. If you want to know how I modified my lifestyle and am losing weight, check out Mark’s Daily Apple. The lifestyle that website describes is pretty close to what I am doing, and full of great information.